Aluá de Abacaxi

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É um pouco demorado, mas o resultado é incrível

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Um pouco de História

Aluá de abacaxi é uma bebida fermentada que você encontra principalmente no Nordeste e Norte do Brasil.

Um pouco de História

Foi muito consumida por pelos portugueses e escravos quando os indígenas mostraram a eles.

Quer ver a receita completa no site?

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Ingredientes

1 xícara de açúcar mascavo 2 Abacaxis bem maduros(APENAS as casca)

Ingredientes (parte 2)

2 Litros de de água fervida ou filtrada 6 cravos-da-índia 1 colher (chá) de gengibre picado bem pequeno ou ralado

Modo de Preparo

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Clique aqui para ver o modo de preparo (é bem fácil)

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Veja Também

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Aluá de Abacaxi

Você Conhece?

Aprenda a Fazer essa Receita Deliciosa

É um pouco demorado, mas o resultado é incrível

atenção

atenção

aceita o desafio?

Um pouco de História

Um pouco de História

Quer ver a receita completa no site?

Ingredientes

Ingredientes (parte 2)

Modo de Preparo

Clique aqui para ver o modo de preparo (é bem fácil)

Clique aqui para ver o modo de preparo (é bem fácil)

Veja Também

Veja Também